
This is a Fair Trade and Organic certifie grade 1 Arabica coffee bean. It comes from from the North Sumatra and Aceh regions of Sumatra. . Growing altitude ranges from 1100m to 1300m. It looks like the Dutch introduced coffee bean in Indonesia in late 1600 early 1700's. It has the perfect microclimate to growth and harvest coffee. Coffee have ussually low acidity and strong body. In Sumatra coffee beans can be harvested as often as every 4 month. Due to the difficult condition in Indonesia, farmer used the wet hulled process to prepare the cherries to dry. This is different from the dry or wash process mostly used everywhere else. As they will only remove the other skin leaving the mucilage arond the bean for a while until it is wash off. This process will alow the farmers to move out the beans faster as they sell them before they are fully dry.
In the aceh area you can find Typica, bourbon, cultivar from Ethiopian variety,
Look for aroma of tobacco, cedar, peat moss and herbal notes with a full body.
Thank you for this exelent coffee. I enjoyed it during the past holiday at home. I confirm the flavor and aroma developped well just few day after the roast then stabilized, I could notice the difference and it was fantastic.
Thomas Riffault
Owner & Roastmaster
When is the last time you were grateful for clean water? Or your health? Or time with your family? Everything readily available to us tends to become a commodity and we forget to enjoy the essence of it.
And when was the last time a fresh cup of coffee caused you to pause and think about its essence? My love for coffee started when I was in middle school in Europe, sipping espresso at the coffee shop and playing card with my friends. I would also go with my mom by buy fresh ground coffee from the local artisan roaster. I still feel comfort thinking about the smell of that shop.
Isn’t it interesting how we can craft something so complex from a simple seed? With over 800 distinct aromas from all over the world, the blending options of coffee beans are endless. I’m not even sure wine has so many options . .. and thus far, I’m not aware of many wines blended with grapes from multiple countries.
In addition, everybody in the process has a direct impact on the quality of the coffee you will be enjoying. It's a global labor of love! The farmers, pickers, importers, roast masters, and baristas all work together, collaborating to improve farming methods and fair trade, harvesting, drying, tracking and controlling crop quality, roasting quality, and finally extraction and brewing.
When you have your next cup of java, think about it. The passion from all those people is in that cup. And that’s why we make artisan coffee -to bring that passion out of every freshly roasted coffee bean.