
Colombia Tolima Excelso is an Organic certified Excelso EP grade coffee from the ASCI'SP Cooperative located in Gaitania in the Tolima region of Colombia. ASCI'SP stands for the Asociación Indigena de Caficultores Orgánicos de San Pedro. Founded in 2014, ASCI'SP now has 80 members and cultivates 207 hectares of land collectively. ASCI'SP exists to benefit the indigenous Nasa We'sx group that inhabits the San Pedro vereda, south of Gaitania, Tolima. The Nasa people have great respect for the land they inhabit and cultivate everything organically, leaving as much native flora intact as possible as a matter of principal. The association has helped coffee growers on the reserve to improve agricultural practices and maintain organic and fair trade certifications that the members would have been un able to access independently. The association's local quality analysis function also helps members receive a premium for cup quality, in addition to physical quality and certifications, something not available to most growers. Growing altitude for this lot is between 1600 and 2000 meters and varieties harvested include Caturra, Typica, as well as small amounts of Castillo and Tabi. Coffees beans are going thru a wash process, dry fermentation before drying on enclosed mesh beds (marquesina) and open elevated patios (elba). you will looking for notes of dark chocolate, caramel, black berry and lemon
Gaitania is famous for being the birthplace of the FARC, who has had a constant presence in the area for the last 60 years. While Colombia has recently signed a peace accord with the FARC, the Nasa We'sx people have had one in place for over 20 years, ever since the insurgent group faced the indigenous resistance when they tried to take over the reserve land in the 90's and the opposing groups were able to reach an understanding. Thanks in part to good leadership, vision, and the collective spirit of the Nasa We'sx people, Asci'sp has become an exemplary association in just a few years of existence.
Thank you for this exelent coffee. I enjoyed it during the past holiday at home. I confirm the flavor and aroma developped well just few day after the roast then stabilized, I could notice the difference and it was fantastic.
Thomas Riffault
Owner & Roastmaster
When is the last time you were grateful for clean water? Or your health? Or time with your family? Everything readily available to us tends to become a commodity and we forget to enjoy the essence of it.
And when was the last time a fresh cup of coffee caused you to pause and think about its essence? My love for coffee started when I was in middle school in Europe, sipping espresso at the coffee shop and playing card with my friends. I would also go with my mom by buy fresh ground coffee from the local artisan roaster. I still feel comfort thinking about the smell of that shop.
Isn’t it interesting how we can craft something so complex from a simple seed? With over 800 distinct aromas from all over the world, the blending options of coffee beans are endless. I’m not even sure wine has so many options . .. and thus far, I’m not aware of many wines blended with grapes from multiple countries.
In addition, everybody in the process has a direct impact on the quality of the coffee you will be enjoying. It's a global labor of love! The farmers, pickers, importers, roast masters, and baristas all work together, collaborating to improve farming methods and fair trade, harvesting, drying, tracking and controlling crop quality, roasting quality, and finally extraction and brewing.
When you have your next cup of java, think about it. The passion from all those people is in that cup. And that’s why we make artisan coffee -to bring that passion out of every freshly roasted coffee bean.